Mānuka Honey is unique to Ne Zealand. It contains Methylglyoxal (MGO), a component found to have strong antibacterial activities. Mānuka honey has a strong flavour and typically has dark cream to dark brown colour with almost jelly like texture.

Native to NZ, the Rewarewa tree boasts impressive bright red flowers. Its taste is rich, malty and has earth like aroma, Rewarewa honey is also known to have high levels of antioxidant activity.

Wildflower Honey is a blend of New Zealand country side flowers. Delicate, fruity and packed with delicious goodness.

It has a strong floral and sweet aroma.

Clover Honey is a popular, light-coloured, its taste is generally accepted and is often use as sugar alternative. It has various vitamins, minerals, and antioxidants. It may also offer powerful antiviral, antibacterial, and anti-inflammatory effects.

Kānuka honey is a type pf tea-tree similar to its closest cousin mānuka. Kānuka has high levels of hydrogen peroxide and unique anti-inflammatory properties. It is typically amber in colour with silky texture and has a floral butterscotch flavour. 

With one of the highest levels of antioxidants of all New Zealand honeys, it is helpful in maintaining and promoting beneficial probiotic bacteria. High in oligosaccharides, (a pre-biotic which helps maintain gut health), essential enzymes, vitamins and minerals, this honey will help maintain good health.